21st
July
2008
Skewered Shrimp
posted in Barbecue |Recipe
Skewered Shrimp
Skewered Shrimp
Ingredients
3 pounds jumbo shrimp
1 cup vegetable oil
1 cup red wine vinegar
2 tablespoons Worcestershire sauce
1 teaspoon Accent�
3 tablespoons salt
1/2 teaspoon Tabasco sauce
3 pounds jumbo shrimp
1 cup vegetable oil
1 cup red wine vinegar
2 tablespoons Worcestershire sauce
1 teaspoon Accent�
3 tablespoons salt
1/2 teaspoon Tabasco sauce
Method
Peel and devein the shrimp. Combine remaining ingredients, then marinate shrimp overnight in the sauce.
Peel and devein the shrimp. Combine remaining ingredients, then marinate shrimp overnight in the sauce.
When ready to grill, alternate on skewers a shrimp, which has been wrapped in a strip of raw bacon, with a bud of garlic. Place the filled skewers over a charcoal fire and cook very slowly, basting frequently with the marinade.
