Food Recipes

Dizzy Pineapple Bread






17th July 2008

Dizzy Pineapple Bread

Recipe
Dizzy Pineapple Bread
Ingredients
1 (8 ounce) can pineapple chunks
2 3/4 cups self-rising flour
1/3 cup white sugar
1 (12 fluid ounce) can or bottle beer
Method
Preheat oven to 350 degrees F (175 degrees C). Grease one 9×5 inch baking pan.
Combine the pineapple flour, sugar and beer. Do not overmix! Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for about 1 hour or until bread tests done.

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17th July 2008

Whole Wheat Flour Bread

Recipe
Whole Wheat Flour Bread
Ingredients
1 cup scalded milk
1 cup boiling water
1 cake yeast
? cup lukewarm water
1 spoon salt
Method
To prepare this Whole Wheat Flour Bread Recipe, first add boiling water to milk, with salt When lukewarm add yeast dissolved in one-half cup lukewarm water Beat into this with egg whip enough flour to make batter Whip until light and then add flour to knead into dough Knead well, let rise until light Shape into loaves, let rise again, and bake forty minutes.

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16th July 2008

Yorkshire Fruit Loaves

Recipe
Yorkshire Fruit Loaves
Ingredients
2 lbs. flour
? cupful Crisco
1 teaspoonful salt
2 cupfuls milk
1 yeast cake
1 cupful sugar
1 cupful sultana raisins
1 cupful currants
? cupful seeded raisins
? cupful chopped candied citron peel
1 teaspoonful powdered ginger
? teaspoonful powdered mace
Method
To prepare this Yorkshire Fruit Loaves Recipe, first heat Crisco in milk, then cool and add yeast cake mixed with a little sugar; stir in flour and salt, and allow to rise four hours. Mix sugar, fruit, peel, and spices into risen dough. Let rise again then divide into two Criscoed loaf tins. Allow to rise fifteen minutes, then bake in moderate oven one and a half hours.
Sufficient for two medium-sized loaves.

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16th July 2008

Water Bread 1

Recipe
Water Bread 1
Ingredients
2 cupfuls boiling water
2 tablespoonfuls Crisco
1 tablespoonful sugar
2 teaspoonfuls salt
? yeast cake dissolved in
? cupful lukewarm water
About six cupfuls sifted flour
Method
To prepare this Water Bread Recipe 1, first mix Crisco, sugar and salt, pour on boiling water; when lukewarm add dissolved yeast cake. Stir in enough flour to make a batter; beat well, then add more flour, a little at a time to make stiff dough, mixing with a knife. Turn on a floured board; knead until it is smooth, elastic and does not stick to the board. Put into bowl greased with Crisco, cover closely and let stand in a warm place over night. The first thing in the morning knead again until fine grained; shape into loaves and place in a warm pan greased with Crisco. Cover and put in a warm place. When double in bulk, bake in a hot oven. Bake one hour.

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15th July 2008

Paprika Onion Bread

Recipe
Paprika Onion Bread
Ingredients
1 cup water (70 to 80 degrees F)
2 tablespoons butter or margarine, softened
1/3 cup finely chopped onion
1 teaspoon granulated sugar
1 1/2 teaspoons salt
1 teaspoon paprika
3 cups bread flour
1 (1/4 ounce) package active dry yeast
Method
Place all ingredients in pan in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions. Check dough after 5 minutes of mixing, adding 1 to 2 tablespoons water or flour if needed.

Yields 1 loaf (1 1/2 pounds).

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15th July 2008

Spaghetti Bread

Recipe
Spaghetti Bread
Ingredients
1 envelope dry yeast
1 teaspoon dried Italian seasoning
3 cups bread flour
1 tablespoon olive oil
1 tablespoon granulated sugar
1 teaspoon garlic salt
1 1/2 cups warm water
1/3 cup grated Parmesan cheese
Method
Add all ingredients into the bread pan in the order listed. Select white bread and push “start.”

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