16th
July
2008
Recipe
Sicilian Supper
Ingredients
1 pound ground beef
1/2 cup chopped onion
1 (6 ounce) can tomato paste
3/4 cup water
1/2 cup Parmesan cheese, divided
1/2 cup chopped green bell pepper
2 cups egg noodles, cooked
1 1/2 teaspoons salt
1/4 teaspoon pepper
3/4 cup milk
8 ounces cream cheese, cubed
1/2 teaspoon garlic salt
MethodBrown meat. Add onion and cook until tender. Add tomato paste, water, salt and pepper. Simmer for 5 minutes. In same pan heat milk and cream cheese. Blend well, then stir in 1/4 cup Parmesan cheese, garlic salt and green bell pepper.
In a casserole dish alternate layers of noodles and meat sauce. Bake at 375 degrees F for 20 minutes.
Sprinkle on remaining cheese and serve.
Makes 6 servings.
posted in Casserole |
14th
July
2008
Recipe
Mexican Casserole I
Ingredients
2 pounds ground beef or ground turkey
2 cans enchilada sauce
1 small can Milnot
1 can of cream of mushroom soup
1 can cream of chicken soup
1 small can diced green chiles
1 bag Doritos
Shredded cheese
MethodBrown the meat; drain well. Add enchilada sauce, Milnot, soups and chiles. Bring to boil.
Using a 13 x 9-inch baking dish, layer Doritos, meat mixture, more Doritos and cheese. Bake at 325 degrees F until cheese is melted.
posted in Casserole |
13th
July
2008
Recipe
Chinese Special Casserole
Ingredients
2 (3 ounce) package Chinese noodles
2 cans cream of mushroom soup
2 cans tuna, chicken or diced ham
1/2 cup onion, minced
2 cups celery, chopped
1 soup can water
1/2 pound cashew nuts
MethodCombine all ingredients, reserving some Chinese noodles to place on top. Bake at 350 degrees F for 1/2 hour.
Serves 10 to 12.
posted in Casserole |
13th
July
2008
Recipe
Mexican Casserole Ole
Ingredients
1 pound ground beef
1 packet taco seasoning
1 can ranch-style beans
1 bag shredded Mexican cheese, divided
1 can mushroom soup
1 can Ro-Tel tomatoes
1 bag tortilla chips
MethodCook ground beef; drain well. Add Taco seasoning per instructions on packet.
Combine mushroom soup, Ro-Tel tomatoes, ranch-style beans and 1/2 bag of cheese in a mixing bowl.
Layer chips in bottom of a 9-inch square casserole dish. Add meat. Add another layer of chips on top of meat. Add mixture from bowl. Top with chips and remaining cheese.
Bake at 350 degrees F until cheese is melted.
posted in Casserole |
12th
July
2008
Recipe
Sauce-a-Roni
Ingredients
1 pound noodles
1 onion, chopped fine
1 pound ground beef
Pepper (to taste)
Salt (to taste)
2 pinches sugar
1 large can tomato sauce
1 green pepper, chopped fine
1 1/2 tablespoon Worcestershire sauce
Medium size Velveeta cheese
MethodPreheat oven to 350 degrees F.
Brown ground beef with onion and green pepper. Add tomato sauce, salt, pepper, Worcestershire sauce, and sugar. Mix everything together. Let cook for 15 minutes.
Cook noodles and pour in a greased pan (greased with margarine) and add everything except cheese and stir and then cut cheese into cubes and mix. Let cook for 15 minutes.
posted in Casserole |
10th
July
2008
Recipe
Cabbage Casserole I
Ingredients
1 small head cabbage, chopped
1 pound hamburger
1 cup chopped onion
1/2 cup raw rice
1 can tomato soup
1 soup can water
Method
Brown hamburger and onion and drain well. Mix in the rice, and place over cabbage. Pour a mixture of tomato soup and water over the top. Cover with foil and bake at 350 degrees F for 1 hour. Stir before serving.
posted in Casserole |
