Food Recipes

Method
I use this in stir fry recipes or marinating chicken. I also love to make
this, sometimes adding some water because it’s kinda strong, and I add
cashews and chicken. Wonderful over rice.

Method
Read the instruction on the box of commercial curry roux and find out what
ingredients you need first. You may increase or decrease the amount of
vegetables and meat by as much as 50% if you wish. However, the amount of
water you add should not be decreased. If the consistency of the curry stew
is too thick, adjust it by adding water at the end. The commercial curry
roux contains everything, so you do not need to add salt or pepper. Typical
ingredients are listed above.

Directions: Heat a deep pan and add one or two tablespoons of oil. Saute
the sliced onion over medium heat until it softens. Brown the meat
separately, then add it to the onion. Add water as specified, add a bay
leaf, and simmer for 2 hours. Then add the potatoes, carrots and mushrooms
and continue simmering. When the potates and carrots are tender add the
curry roux. Simmer gently for 15 minutes while stirring. Serve with rice

Method
Combine margarine,sugar,eggs,vinegar and vanilla in bowl.Mix well. Stir in dates,coconut and nuts.Pour into pie shell.Bake in 300 degree oven for 45 to 50 minutes or until brown

Method
Combine first 6 ingredients, beating until smooth. Stir in squash and onion; add pepper, if desired. Drop mixture by tablespoonfuls into a hot greased skillet. Cook until golden brown, turning once. Drain on paper towels.

Method
Melt the butter in a fry pan and add flour.

Add the milk and stir until the sauce becomes homogenous.

Wait until the white mass is very viscose and add the canned corn.

Give the cream into a rectangular dish and put it into the refrigerator for several minutes where it should become more solid.

Method
(My gram gave me this Recipe shortly before she had her stroke. It is the
last Recipe she ever gave me and for that reason alone it would be special
BUT it is so yummy which makes it even more dear to me. My DH loves it and
requests it on every special occasion. This year for his birthday, I made
him his own pie that he did not have to share!

Beat eggs well; add sugar and beat well. Add melted margarine, raisins,
cocoanut, and pecans. Add vanilla and vinegar. Bake at 300 degrees for 45
minutes in ungreased pie shell. (Be sure to place it on a baking sheet or
foil before baking because it may overflow.)