21st
July
2008
Recipe
Quick Rolls
Ingredients
2 cups self-rising flour
4 tablespoons mayonnaise
1 cup milk
1 teaspoon granulated sugar
Method
Preheat oven to 450 degrees F. Mix all ingredients about 2 minutes. Fill muffin tins two-thirds full. Bake 10 minutes or until golden brown. Delicious!
posted in Thanks_Giving |
21st
July
2008
Recipe
Cranberry Crumble
Ingredients
Cooking spray
2 cups fresh cranberries
1/3 cup plus 1/2 cup granulated sugar
1/2 cup chopped walnuts
1 egg
1/2 cup all-purpose flour
1/4 cup butter or margarine, melted
1 quart vanilla ice cream or frozen yogurt
MethodPreheat oven to 325 degrees F. Spray an 8-inch pie plate with nonstick spray.
Put cranberries in pie plate. Sprinkle with the 1/3 cup sugar and nuts.
Beat egg well, adding the 1/2 cup sugar gradually. Beat until foamy.
Add flour and melted butter or margarine. Beat until thoroughly blended. Pour over the cranberries.
Bake for 45 minutes. Crust should be golden brown.
Serve warm with ice cream or frozen yogurt. Serves 6.
posted in Thanks_Giving |
21st
July
2008
Recipe
Frozen Cranberry Salad
Ingredients
2 cups cranberries (fresh or canned whole berry cranberry sauce)
1 medium orange
1 cup granulated sugar
1 (9 ounce) can crushed pineapple, well drained
8 ounces cream cheese
1/2 cup chopped pecans
1 cup whipped cream
1/4 teaspoon salt
1/2 cup mayonnaise
MethodGrind fresh cranberries and orange. Add sugar. Stir until sugar is dissolved.
In a separate bowl, mix pineapple, cream cheese, mayonnaise, and salt. Beat until light and fluffy. Fold in whipped cream. Stir in the ground cranberries, orange, and sugar mixture and the nuts. Turn into a pretty glass dish and freeze until firm.
posted in Thanks_Giving |
18th
July
2008
Recipe
Round Herb Loaf
Ingredients
1 package active dry yeast
1/4 cup warm water
1 1/4 cups warm milk
2 tablespoons vegetable oil
1 egg
2 tablespoons granulated sugar
1 1/2 teaspoons salt
3 cups all-purpose flour
1/3 cup melted butter
2 tablespoons grated Parmesan cheese
1 tablespoon sesame seed
1/2 teaspoon garlic salt
1/2 teaspoon paprika
MethodGrease a 2-quart casserole. Dissolve yeast in warm water. Let stand a few minutes. Add milk, oil, egg, sugar and salt, mixing well. Gradually add flour. Knead briefly on a lightly floured board. Let rise until doubled in bulk.
Punch down dough. Pinch off walnut-size balls of dough; dip into melted butter. Place in 1 layer in casserole.
Mix cheese, sesame seed, garlic salt and paprika. Sprinkle one-half of this mixture over the layer of dough. Proceed in the same manner with the remaining dough; pour remaining butter over dough; sprinkle with the remaining herb mixture. Let rise until almost doubled.
Bake at 400 degrees F for 25 to 30 minutes in an ovenproof glass casserole with a rounded bottom.
Cool in casserole for 5 to 10 minutes. Serve warm.
posted in Thanks_Giving |
18th
July
2008
Recipe
Orange Bourbon Turkey Breast
Ingredients
1 (6 pound) fresh or frozen turkey breast
2 cups orange juice
1 cup water
3/4 cup bourbon, divided
1/2 cup molasses
3/4 teaspoon salt, divided
1 orange, peeled
3 tablespoons flour
Orange slices (optional)
Parsley (optional)
MethodPreheat oven to 350 degrees F.
Rinse turkey with cold water; pat dry. Sprinkle salt into cavity. Stuff cavity with oranges. Place turkey breast in a large oven bag.
Combine orange juice, water, 1/2 cup bourbon, and molasses and pour over turkey in bag. Place turkey on broiler pan Bake for 11/2 hours or until meat thermometer reads 180 degrees F. Remove turkey from oven. Carefully remove turkey from bag. Cover loosely with foil.; let stand at least 10 minutes. Discard oranges.
Pour marinade juices into saucepan; bring to a boil. Skim foam from mixture with slotted spoon; discard. Reduce heat to medium; cook until reduced to 3 1/2 cups (about 15 minutes).
Combine remaining bourbon and flour in a small bowl, stirring well with whisk. Add to reduce marinade; bring to a boil and cook 1 minute, stirring constantly. Serve sauce with turkey. Garnish with orange slices and parsley is so desired.
Serves 6.
posted in Thanks_Giving |
18th
July
2008
Recipe
Cranberry Waldorf Salad
Ingredients2 cups fresh cranberries
1 cup granulated sugar
1 cup apples, peeled and diced
1 cup grape halves
1 cup orange sections
1/2 cup chopped walnuts
Chantilly Dressing
4 tablespoons whipped cream
2 tablespoons confectioners’ sugar
1/4 cup mayonnaise
Mix thoroughly.
MethodWash cranberries and chop coarsely. Add sugar and let set overnight in refrigerator.
Combine cranberries, apples, grapes, oranges and nuts. Toss lightly. Top with a ribbon of Chantilly Dressing.
posted in Thanks_Giving |
