<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>

<channel>
	<title>Food Recipes</title>
	<atom:link href="http://kannada4u.com/food-recipes/feed" rel="self" type="application/rss+xml" />
	<link>http://kannada4u.com/food-recipes</link>
	<description>Food Recipes Blog</description>
	<pubDate>Thu, 11 Sep 2008 19:17:20 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.5.1</generator>
	<language>en</language>
			<item>
		<title>Lemon Vanilla Crepes</title>
		<link>http://kannada4u.com/food-recipes/dessert/lemon-vanilla-crepes</link>
		<comments>http://kannada4u.com/food-recipes/dessert/lemon-vanilla-crepes#comments</comments>
		<pubDate>Sat, 30 Aug 2008 02:07:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://kannada4u.com/drink-recipes/?p=2273</guid>
		<description><![CDATA[RecipeLemon Vanilla Crepes
IngredientsPreparation - 15 minutes, Cooking time - 15 minutes
1/2 cup all-purpose flour
1/4 cup sugar
2 eggs
1 cup milk
4 tbsp butter, melted
vegetable oil
vanilla sugar or sugar
2 juicy lemons, cut into quarteres
MethodPlace the flour and sugar in a bowl. Crack in the eggs and gradually beat in the milk and butter to make a smooth, thin [...]]]></description>
		<wfw:commentRss>http://kannada4u.com/food-recipes/dessert/lemon-vanilla-crepes/feed</wfw:commentRss>
		</item>
		<item>
		<title>Pork Tenderloin With an Apricot Ginger Glaze</title>
		<link>http://kannada4u.com/food-recipes/meats/pork-tenderloin-with-an-apricot-ginger-glaze</link>
		<comments>http://kannada4u.com/food-recipes/meats/pork-tenderloin-with-an-apricot-ginger-glaze#comments</comments>
		<pubDate>Fri, 29 Aug 2008 02:07:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Meats]]></category>

		<guid isPermaLink="false">http://kannada4u.com/drink-recipes/?p=2740</guid>
		<description><![CDATA[RecipePork Tenderloin With an Apricot Ginger Glaze
Ingredients2 pork tenderloins (about 2 pounds total), trimmed
1/4 cup chili power
1/4 cup garlic powder
2 tbsp sugar
1 tbsp salt
1 tbsp course black pepper
1 1/2 cups apricot preserves
1/2 cup barbecue sauce
1 tsp grated ginger
1/2 tsp garlic powder
1/2 tsp hot sauce
1 tbsp chopped cilantro
Juice of 1 lime
MethodPlace the chili powder, garlic powder [...]]]></description>
		<wfw:commentRss>http://kannada4u.com/food-recipes/meats/pork-tenderloin-with-an-apricot-ginger-glaze/feed</wfw:commentRss>
		</item>
		<item>
		<title>Pot Roast Over Noodles</title>
		<link>http://kannada4u.com/food-recipes/meats/pot-roast-over-noodles</link>
		<comments>http://kannada4u.com/food-recipes/meats/pot-roast-over-noodles#comments</comments>
		<pubDate>Tue, 22 Jul 2008 22:07:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Meats]]></category>

		<guid isPermaLink="false">http://kannada4u.com/drink-recipes/?p=4967</guid>
		<description><![CDATA[RecipePot Roast Over Noodles
Ingredients1 (3 pound) chuck or pot roast
1 (10 1/2 ounce) can cream of mushroom soup
1 cup Burgundy or other red wine
Couple dashes Kitchen Bouquet (optional)
1 large onion, finely chopped
1 small clove garlic, crushed
2 tablespoons finely chopped parsley
Salt and pepper
Cooked egg noodles
MethodPlace meat in Dutch oven or small roaster. Blend soup, wine and [...]]]></description>
		<wfw:commentRss>http://kannada4u.com/food-recipes/meats/pot-roast-over-noodles/feed</wfw:commentRss>
		</item>
		<item>
		<title>Barbecued London Broil</title>
		<link>http://kannada4u.com/food-recipes/meats/barbecued-london-broil</link>
		<comments>http://kannada4u.com/food-recipes/meats/barbecued-london-broil#comments</comments>
		<pubDate>Tue, 22 Jul 2008 22:07:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Meats]]></category>

		<guid isPermaLink="false">http://kannada4u.com/drink-recipes/?p=4872</guid>
		<description><![CDATA[RecipeBarbecued London Broil
Ingredients1 (1 1/2 or 2 pound) flank steak
1 tablespoon sherry or any dry red wine
1 tablespoon soy sauce
2 tablespoons granulated sugar
1/2 teaspoon salt
1/4 teaspoon cinnamon
MethodScore meat on all sides. Mix together remaining ingredients. Put on meat and let stand 1 1/2 to 2 hours, then place meat in broiler pan about 4 inches [...]]]></description>
		<wfw:commentRss>http://kannada4u.com/food-recipes/meats/barbecued-london-broil/feed</wfw:commentRss>
		</item>
		<item>
		<title>Apple Glazed Beef Brisket</title>
		<link>http://kannada4u.com/food-recipes/meats/apple-glazed-beef-brisket</link>
		<comments>http://kannada4u.com/food-recipes/meats/apple-glazed-beef-brisket#comments</comments>
		<pubDate>Tue, 22 Jul 2008 22:07:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Meats]]></category>

		<guid isPermaLink="false">http://kannada4u.com/drink-recipes/?p=4867</guid>
		<description><![CDATA[RecipeApple Glazed Beef Brisket
Ingredients1 (5 pound) beef brisket
1 medium onion, quartered
2 cloves garlic, cut into halves
10 whole cloves
1 (10 ounce) jar apple jelly
3 tablespoons brown mustard
3 tablespoons minced green onion
Salt, to taste
3/4 teaspoon pepper
3/4 teaspoon curry powder
Place brisket, onion, garlic a
MethodPlace brisket, onion, garlic and cloves in a large heavy saucepan. Add water and cover. [...]]]></description>
		<wfw:commentRss>http://kannada4u.com/food-recipes/meats/apple-glazed-beef-brisket/feed</wfw:commentRss>
		</item>
		<item>
		<title>Luncheon Meat Pinwheels</title>
		<link>http://kannada4u.com/food-recipes/appetizers/luncheon-meat-pinwheels</link>
		<comments>http://kannada4u.com/food-recipes/appetizers/luncheon-meat-pinwheels#comments</comments>
		<pubDate>Tue, 22 Jul 2008 22:07:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Appetizers]]></category>

		<guid isPermaLink="false">http://kannada4u.com/drink-recipes/?p=4675</guid>
		<description><![CDATA[RecipeLuncheon Meat Pinwheels
Ingredients1 (8 ounce) package Oscar Mayer Luncheon Meat
3 ounces cream cheese, softened
MethodSpread all meat slices with cream cheese. Roll first slice; join meat edges to tart second slice and continue to roll slices, one over another, to make a log. Wrap and chill thoroughly.
Cut into slice 1/4 inch thick and serve on rye [...]]]></description>
		<wfw:commentRss>http://kannada4u.com/food-recipes/appetizers/luncheon-meat-pinwheels/feed</wfw:commentRss>
		</item>
		<item>
		<title>Honey-Grilled Pork Loin</title>
		<link>http://kannada4u.com/food-recipes/barbecue/honey-grilled-pork-loin</link>
		<comments>http://kannada4u.com/food-recipes/barbecue/honey-grilled-pork-loin#comments</comments>
		<pubDate>Tue, 22 Jul 2008 22:07:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Barbecue]]></category>

		<guid isPermaLink="false">http://kannada4u.com/drink-recipes/?p=4509</guid>
		<description><![CDATA[RecipeHoney-Grilled Pork Loin
Ingredients1 (3 pound) boneless pork loin roast
2/3 cup soy sauce
1 teaspoon ground ginger
3 cloves garlic, crushed
1/4 cup firmly packed brown sugar
1/3 cup honey
1 1/2 tablespoons sesame oil
Vegetable cooking spray
MethodTrim fat from roast. Butterfly roast by making a lengthwise cut, cutting to within 1/2 inch of other side, and open roast. Place in a [...]]]></description>
		<wfw:commentRss>http://kannada4u.com/food-recipes/barbecue/honey-grilled-pork-loin/feed</wfw:commentRss>
		</item>
		<item>
		<title>Honey Pecan Pork Cutlets</title>
		<link>http://kannada4u.com/food-recipes/barbecue/honey-pecan-pork-cutlets</link>
		<comments>http://kannada4u.com/food-recipes/barbecue/honey-pecan-pork-cutlets#comments</comments>
		<pubDate>Tue, 22 Jul 2008 22:07:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Barbecue]]></category>

		<guid isPermaLink="false">http://kannada4u.com/drink-recipes/?p=4507</guid>
		<description><![CDATA[RecipeHoney Pecan Pork Cutlets
Ingredients1 pound boneless loin roast, sliced into
    4 equal pieces, about 3/4-inch thick
1/2 cup melon (cantaloupe or honeydew), pur&#65533;ed
2 tablespoons honey
1/4 cup lime juice
2 tablespoons butter
1/8 teaspoon curry powder
3 ounces cream cheese, softened
2 to 4 tablespoons milk
4 (1/2-inch thick) slices cantaloupe or honeydew, peeled
Nutmeg
MethodIn small saucepan, combine pur&#65533;ed melon, [...]]]></description>
		<wfw:commentRss>http://kannada4u.com/food-recipes/barbecue/honey-pecan-pork-cutlets/feed</wfw:commentRss>
		</item>
		<item>
		<title>Rosemary Tomato Focaccia</title>
		<link>http://kannada4u.com/food-recipes/bread/rosemary-tomato-focaccia</link>
		<comments>http://kannada4u.com/food-recipes/bread/rosemary-tomato-focaccia#comments</comments>
		<pubDate>Tue, 22 Jul 2008 22:07:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Bread]]></category>

		<guid isPermaLink="false">http://kannada4u.com/drink-recipes/?p=4370</guid>
		<description><![CDATA[RecipeRosemary Tomato Focaccia
Ingredients1 (10 ounce) tube refrigerated pizza crust
1/4 cup olive oil
2 garlic cloves, minced
Salt and pepper to taste
2 tablespoons fresh rosemary, crushed
2 fresh tomatoes, sliced
1/4 cup Parmesan cheese, grated
1/4 cup minced fresh parsley
MethodRoll out pizza crust and place on a greased baking sheet. Poke indentations with fingertip about 1 inch apart all over the [...]]]></description>
		<wfw:commentRss>http://kannada4u.com/food-recipes/bread/rosemary-tomato-focaccia/feed</wfw:commentRss>
		</item>
		<item>
		<title>Classic Lasagna</title>
		<link>http://kannada4u.com/food-recipes/pasta/classic-lasagna-2</link>
		<comments>http://kannada4u.com/food-recipes/pasta/classic-lasagna-2#comments</comments>
		<pubDate>Tue, 22 Jul 2008 22:07:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://kannada4u.com/drink-recipes/?p=4074</guid>
		<description><![CDATA[RecipeClassic Lasagna
Ingredients1 pound ground beef
3/4 cup chopped onion
2 tablespoons canola or olive oil
1 (1 pound) can tomatoes
2 (6 ounce) cans tomato paste
2 cups water
1 tablespoon chopped parsley
2 teaspoons salt
1 teaspoon granulated sugar
1 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon oregano leaves
8 ounce lasagna
1 pound ricotta cheese
8 ounce mozzarella cheese, shredded
    or thinly sliced
1 [...]]]></description>
		<wfw:commentRss>http://kannada4u.com/food-recipes/pasta/classic-lasagna-2/feed</wfw:commentRss>
		</item>
	</channel>
</rss>
