11th
July
2008
Crispy Potato Tailings
posted in Starter |Recipe
Crispy Potato Tailings
Crispy Potato Tailings
Ingredients
2 large potatoes
3/4 cup milk
2 cups plain Cajun seasoning
2 large potatoes
3/4 cup milk
2 cups plain Cajun seasoning
Method
Using a potato peeler, peel the skins thickly from the potato.
Dip the pieces of peel into the milk and flour seasoned with cajun.
Deep fry until crispy and golden brown.
Using a potato peeler, peel the skins thickly from the potato.
Dip the pieces of peel into the milk and flour seasoned with cajun.
Deep fry until crispy and golden brown.
